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In our menu you will find recipes from the traditional, Mediterranean and International cuisine.
All sauces and dishes are prepared here in our kitchen with fresh ingredients, carefully chosen by our chef.
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APETTIZERS |
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KOUKOUVAGIA Rusk, with olive oil, Fresh Tomato and Feta
BOUGIOURDI Feta And Caseri Cheese In Oven With Hot Peppers
CHIKEN TIGANIA Fried chicken in olive oil with lemon Paprika and oregano
PORK IN OLIVE OIL WITH THYME OREGANO AND MIZITHRA CHEESE
GRILLED MUSHROOMS WITH GARLIC
PANE EGGPLANT STUFFED WITH FETA CHEESE AND MINT
SNAILS WITH FRESH ROSEMARY AND VINEGAR
TRADITIONAL BALLS FROM WILD CRETAN GREENS, WITH FETA AND GRAVIERA CHEESE
GRILLED VEGETABLES WITH HONEY AND GARLIC
SPETSOFAI (Hot Peppers With Sausages Onion And Tomato Sauce
GRILLED APAKIA (Traditional Smoked Pork) WITH HALOUMI CHEESE
GRILLED LITTLE BURGERS WITH SOFT YOGHURT SAUCE
GRILLED OCTOPUS
SHRIMPS SAGANAKI Shrimps in tomato sauce with Ouzo and “Feta” cheese
OUZO OR RAKI PLATE (TZATZIKI, CHEESE PIES,, DOLMADAKIA, SARDINES, WHITEBAIT,SMOKED TROUT, SHRIMPS) |
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SALADS |
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GREEK SALAD (TOMATO, CUCUMBER, ONION, PEPPER, OLIVES, FETA CHEESE, OLIVE OIL, AND OREGANO)
GREEN SALAD WITH ROKA PINE NUT, GRAVIERA CHEESE AND BALSAMIC VINEGAR
SUMMER SALAD Lettuce with Apple, Orange, Nut And Soft yoghurt Sauce
TRADITIONAL SALAD WITH TOMATO, BOILED POTATOES, OLIVES, RUSK, FRESH ONION, AND MIZITHRA CHEESE
PIGADI SALAD WITH MOLASSES SAUCE Lettuce, Roka, Tomato, Cucumber, Stuffed Olives, Rusk, Avokado
MEDITERRANEAN SALAD WITH TOMATO, OLIVES, FRESH ONION, GRILLED HALOUMI CHEESE AND RUSK
SALAD WITH ROKA, LETTUCE, MIZITHRA CHEESE AND HONEY SAUCE |
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OMELETS |
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SOUPS |
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SUMMER SOUP WITH FRESH VEGETABLES
CHICKEN SOUP WITH DILL
TRADITIONAL SOUP FROM BREWIS OF WILD COAT
WITH TRAHANA |
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PASTA |
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PASTA WITH PEPPERS FETA CHEESE TOMATO AND OLIVE
PASTA WITH FRESH BASIL PESTO SAUCE AND PINE NUTS
PASTA WITH SHRIMPS TOMATO SAUCE AND OLIVES
PASTA WITH CHICKEN, HALOUMI CHEESE AND FRESH MINT
BARLEY PASTA WITH SHRIMPS AND SAFFRON |
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VEGETARIAN PLATES |
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VEGETABLE MOUSSAKA WITH ATHOTIRO CHEESE
PIES STUFFED WITH VEGETABLES, GRAVIERA, FETA CHEESE, TOPPED WITH YOGHURT SAUCE |
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CREATIVE CRETAN CUISINE |
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SIZOUMA. (SPAGHETTI COOKED IN MEAT STOCK WITH ANTHOTIROS CHEESE TOPPING & GROUND PEPPER)
SAUTED CHICKEN FILLET STUFFED WITH SUN DRIED TOMATO ATHOTIRO, GRAVIERA CHEESE AND SAUCE OF TRADITIONAL CRETAN YOGHURT
CHICKEN BAKED IN A CERAMIC DISH WITH TRADITIONAL CRETE YOGHURT
PORK WITH ‘TSITSIRISTA’ (WILD CRETAN GREENS) LEMON AND FRIED POTATOES
LAMB FROM ‘VRISINAS’ MOUNTAIN BAKED IN A CERAMIC DISH WITH FETA AND GRAVIERA CHEESE, GARLIC, AND TOMATO
KIDDLING FROM VRISINAS MOUNTAIN WITH ARTICHOKES AND LEMON
RABBIT STIFADO WITH ONION AND FRIED POTATOES
RABBIT BOUBOURISTO
(FRIED RABBIT IN OLIVE OIL WITH FRESH ROSEMARY AND VINEGAR)
SEA FOOD WITH BARLEY PASTA (SQUID, OCTOPUS, CUTTLE-FISH & SMALL RICE SIZED PASTA)
FRESH SWORDFISH WITH SKORDALIA (TRADITIONAL GARLIC SAUCE) WITH GROUND WALNUT)
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MAIN PLATES |
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GRILLED BURGER WITH BBQ SAUCE
GRILLED BURGER STUFFED WITH GRAVIERA CHEESE
GRILLED CHICKEN SOUVLAKI
“SOUVLAKI” SKEWERED PORK
PORK SCHNITZEL WITH MUSHROOM CREAM SAUCE
GRILLED PORK FILLET WITH BBQ
GRILLED PORK FILLET WITH FOUR PEPPERS CREAM SAUCE
LAMB ’’SOUVLAKI “WITH YOGHURT SAUCE
BEEF FILLET ’’JULIENNE’’ SAUTED WITH PEPPERS, AND MUSHROOM CREAM SAUCE
SAUTED BEEF FILLET WITH FOUR PEPPERS
MIXED GRILL Chicken, Burger, Traditional Sausages, and pork |
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FRESH FISH |
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FRIED ATHERINES (whitebait)
GRILLED SARDINES WITH OLIVE OIL AND LEMON
GRILLED DORADO (Gilthead sea bream) WITH OLIVEOIL AND LEMON SAUCE
GRILLED SALMON WITH OLIVE OIL AND LEMON SAUCE
GRILLED SALMON WITH SAUCE OF VIRGIN OLIVE OIL, FRESH LEMON AND OREGANO
GRILLED BASS FILLET WITH TARRAGON SAUCE |
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SEA FOOD |
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SAUTED MUSSELS* WITH TURMERIC AND VEGETABLE SAUCE
GRILLED SHRIMPS* WITH BACON
GRILLED SHRIMPS* WITH GARLIC SAUCE
FRIED SHRIMPS* WITH SAUCE OF OLIVE OIL AND LEMON |
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“TO PIGADI” CREATIVE CUISINE |
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GRILLED CHICKEN FILLET WITH SAUCE OF FOUR FLAVOURS AND GROUND GREEN PEPPER
CHICKEN FILLET WITH OUZO, FRESH MUSHROOMS AND AUTHENTIC GREEK MASTICHA
SAUTED CHICKEN FILLET WITH SAUCE OF FRESH TANGERINE AND SANGUINE
GRILLED PORK FILET WITH SAUCE OF CARAMEL AND FRESH ORANGE
PORK FILLET STUFFED WITH FETA CHEESE IN A MUSTARD SAUCE
GRILLED LAMB CHOPS IN A HONEY SAUCE WITH GARLIC AND FRESH MINT
SAUTED BEEF FILLET WITH STRAWBERRY AND FRESH MINT
GRILLED BEEF FILLED WITH SHRIMP SAUCE |
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The menu 
